Rosewater has a distinctive sweet flavour and is used for food, perfume, and Ayurveda since ancient times. Rosewater is used heavily in Persian, and Middle Eastern Food preparations. Also, Rosewater is used for savoury dishes like Biryani and sweet dishes such as Kheer, Payasam, Gulabjamun, and Kulfi in Indian cuisine.

Nutrient: NA

Ingredients: water, rose extract

Storage: Store in a cool and dry place

Allergen: NA

Weight: 190ml

Origin: India